Home-Style Meat Loaf
Vegetables are roasted alongside the meat loaf in this meal-in-one recipe that's the essence of comfort food.
Makes 8 servings.
Prep Time: 15 minutes
Cook Time: 1 hour
1 tablespoon butter
1/2 cup finely chopped onion
4 teaspoons seasoned salt
2 teaspoons McCormick® Italian Seasoning or 2 teaspoons McCormick® Perfect Pinch® Salt Free Italian Seasoning
1/2 teaspoon McCormick® Black Pepper, Ground
2 pounds ground beef
2 slices white bread, crumbled
1/2 cup milk
2 eggs, beaten
6 cups cut-up vegetables, such as red potato wedges, onion wedges and baby carrots
2 tablespoons oil
1. Preheat oven to 375°F. Melt butter in small skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Cool slightly. Mix seasonings in small bowl.
2. Mix ground beef, bread crumbs, cooked onion, milk, eggs and 1 tablespoon of the seasoning mixture in large bowl. Shape into a loaf on foil-lined 15x10x1-inch baking pan.
3. Toss vegetables with oil in large bowl. Add remaining seasoning mixture; toss again. Place vegetables around meat loaf.
4. Bake 55 to 60 minutes or until meat loaf is cooked through and vegetables are tender. Let stand 10 minutes before serving.
per serving
Calories: 369
Fat: 21 g
Carbohydrates: 19 g
Cholesterol: 134 mg
Sodium: 771 mg
Fiber: 2 g
Protein: 26 g